Green Tea And Coconut Pancakes Recipe

Name: Green Tea And Coconut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 tablespoon sugar; 2 tablespoons matcha powder; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup unsweetened coconut flakes (see note); 1 large egg, beaten; 1 1/4 cups milk; 1/2 teaspoon vanilla extract; 2 tablespoons extra virgin olive oil; butter for greasing skillet

Servings: persons

1 cup flour
1 tablespoon sugar
2 tablespoons matcha powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsweetened coconut flakes (see note)
1 large egg, beaten
1 1/4 cups milk
1/2 teaspoon vanilla extract
2 tablespoons extra virgin olive oil
butter for greasing skillet

1
NOTE: If you can only find unsweetened coconut flakes, I suggest cutting back or eliminating the sugar from this recipe.
2
In a medium bowl mix together the flour, sugar, matcha powder, baking powder and salt.
3
In a small bowl beat together the coconut flakes, egg, milk, vanilla and extra virgin olive oil.
4
Stir the wet mixture into the dry mixture until just combined--the batter should be a little lumpy.
5
Heat a large skillet over medium heat. Very lightly grease the skillet with the butter. Scoop batter onto the hot skillet, about 1/4 c. per pancake, leaving plenty of space between each one. You will probably have to cook the pancakes in batches (unless you have a massive skillet!).
6
Once the pancake batter begins to bubble on top, flip it over and cook the other side. Remove to a plate once cooked through. (If desired, place cooked pancakes into a 200 degree oven to keep warm while cooking the remaining pancakes)
7
Once the pancakes are all cooked, serve topped with a bit of butter, a dusting of powdered sugar or a drizzle of maple syrup.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 tablespoon sugar, 2 tablespoons matcha powder, 2 teaspoons baking powder, and more.

Yes, Green Tea And Coconut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tea And Coconut Pancakes

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