Oat Flour Pancakes Recipe

Name: Oat Flour Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 1/2 cups oat flour; 1/2 cup white flour; 1/2 - 1 cup rolled oats; 1 1/4 teaspoons baking powder; 3/4 teaspoon baking soda; 1 teaspoon salt; 2 tablespoons sugar; 2 large eggs; 2 cups buttermilk; 1/4 cup canola oil

Servings: persons

1 1/2 cups oat flour
1/2 cup white flour
1/2 - 1 cup rolled oats
1 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
2 large eggs
2 cups buttermilk
1/4 cup canola oil

1
In a large bowl mix the top 7 dry ingredients together.
2
Place the remaining 3 liquid ingredients in a four cup pyrex measuring cup and blend well.
3
Pour the liquid mixture into the dry mixture and mix with a whisk just until blended.
4
Do not overmix.
5
Heat a griddle to medium heat.
6
Spray with non-stick cooking spray.
7
Pour 3/4 a cup mix per pancake onto griddle.
8
Cook on medium heat for 1-3 minutes until bubbles form, flip and cook the other side for about a minute.
9
Top with your favorite toppings.
10
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups oat flour, 1/2 cup white flour, 1/2 - 1 cup rolled oats, 1 1/4 teaspoons baking powder, and more.

Yes, Oat Flour Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Flour Pancakes

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