Green Tea And Azuki Bean Bundt® Cake – a delicious recipe with white sugar, butter, milk, vegetable oil, eggs, all-purpose flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees F (165 degrees C). Grease a 12-cup fluted tube pan (such as Bundt(R)).
2
Beat white sugar, butter, milk, and vegetable oil together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter mixture, beating well before adding the next egg.
3
Whisk flour, green tea powder, baking powder, and salt together in a separate bowl; slowly mix into creamed butter mixture until batter is smooth. Fold azuki beans into batter; pour into the prepare tube pan.
4
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 70 minutes. Cool cake.
5
Invert cake onto a serving plate and dust with green tea powder and confectioners' sugar.
1640
kcal
Calories
91
g
Fat
181
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups white sugar, 1 cup butter, softened, 1 cup milk, 1/2 cup vegetable oil, and more.
Yes, Green Tea And Azuki Bean Bundt® Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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