How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pie?

You need 9 ingredients. The key ingredients include: 1 recipe pastry for a 9 inch single crust pie, 2 eggs, 1/2 teaspoon ground cinnamon, 1/2 cup white sugar, and more.

Is Persimmon Pie suitable as baking & desserts?

Yes, Persimmon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pie Recipe

Name: Persimmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9 inch single crust pie; 2 eggs; 1/2 teaspoon ground cinnamon; 1/2 cup white sugar; 1/4 teaspoon salt; 2 cups half-and-half cream; 1 cup persimmon pulp; 2 tablespoons butter, melted; 1 teaspoon lemon juice

Persimmon Pie – a delicious recipe with recipe pastry, eggs, ground cinnamon, white sugar, salt, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 recipe pastry for a 9 inch single crust pie
2 eggs
1/2 teaspoon ground cinnamon
1/2 cup white sugar
1/4 teaspoon salt
2 cups half-and-half cream
1 cup persimmon pulp
2 tablespoons butter, melted
1 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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