Green Tea & Amanatto Scones

1. 1

   Finely chop the green tea.

2. 2

   Using a food processor makes this really easy.

3. 3

   Use any kind of amanatto that you like.

4. 4

   This time I used a mix of different kinds.

5. 5

   Add the A ingredients for the scone dough to the food processor and process until smooth.

6. 6

   Then add the B ingredients and process again, lightly.

7. 7

   The dough should still be floury.

8. 8

   Then transfer the dough to a bowl, add the green tea and amanatto, and mix.

9. 9

   Mix until it looks like the dough in the photo.

10. 10

    There should still be some flour visible in the dough.

11. 11

    Place the dough on a floured surface.

12. 12

    Roll the dough out and fold it into thirds.

13. 13

    Repeat this step 3 times.

14. 14

    Roll the dough out to a thickness of 2.5 cm and cut it out.

15. 15

    This time I simply cut the dough with a knife.

16. 16

    Brush the surface of the scones with milk.

17. 17

    Bake for 15-20 minutes in an oven preheated to 200 degrees C.

18. 18

    When the scones are a nice golden brown color, they are done.

19. 19

    They'll be crunchy on the outside and soft on the inside, with bits of amanatto peaking out.

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