How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Summer Pie?

You need 10 ingredients. The key ingredients include: 9-inch pastry pie shell, 10 oz. pkg. frozen spinach, 1 c. chopped onions, 1 (15 oz.) carton Ricotta cheese, and more.

Is Green Summer Pie suitable as baking & desserts?

Yes, Green Summer Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Green Summer Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Summer Pie Recipe

Name: Green Summer Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pastry pie shell; 10 oz. pkg. frozen spinach; 1 c. chopped onions; 1 (15 oz.) carton Ricotta cheese; 2 eggs; 1 tsp. butter; 3/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. nutmeg; 1/4 c. Parmesan cheese

Bake this irresistible Green Summer Pie at home. Made with pastry pie shell, frozen spinach, onions and Ricotta cheese. Easy step-by-step instructions i…

This Green Summer Pie relies on simple, everyday ingredients such as inch pastry pie shell, pkg. frozen spinach, chopped onions and eggs. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Green Summer Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Summer Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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