How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green String Beans With Potatoes And Smoked Sausage?

You need 11 ingredients. The key ingredients include: 1 1/8 pounds green beans young, cleaned, 1 tablespoon olive oil, 1/2 garlic clove chopped, 2 small potatoes cubed, and more.

Is Green String Beans With Potatoes And Smoked Sausage suitable as meat & poultry?

Yes, Green String Beans With Potatoes And Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green String Beans With Potatoes And Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green String Beans With Potatoes And Smoked Sausage

Name: Green String Beans With Potatoes And Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds green beans young, cleaned; 1 tablespoon olive oil; 1/2 garlic clove chopped; 2 small potatoes cubed; 6 1/3 cups water; 1/4 teaspoon salt; 7 ounces smoked sausage cut into chunks; 2 tablespoons heavy cream; string beans; string beans green; smoked sausage

Try this homemade Green String Beans With Potatoes And Smoked Sausage recipe the whole family will love. Made with green beans, olive oil, garlic and po…

This Green String Beans With Potatoes And Smoked Sausage relies on simple, everyday ingredients such as green beans young, cleaned, olive oil, garlic clove chopped and small potatoes cubed. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green String Beans With Potatoes And Smoked Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions