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1
In a medium pot, bring milk and cream to a simmer.
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2
Meanwhile, place greens, herbs, cheese, salt and pepper in a food processor fitted with the blade attachment.
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3
Once the hot milk mixture comes to a simmer, pour over greens and puree until smooth.
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4
Pour into a bowl and let cool completely.
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5
Once cool, whisk in 6 eggs.
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6
Lightly oil a 9-by-13-inch baking pan.
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7
Scatter bread cubes over bottom of pan.
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8
Pour custard over bread and press down so the bread absorbs the custard.
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9
Cover with plastic wrap and refrigerate for at least 4 hours.
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10
If you can, stir bread cubes after an hour or so to encourage an even distribution of custard.
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11
When you are ready to bake the strata, heat oven to 350 degrees.
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12
Tuck the goat cheese rounds into and on top of the strata.
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13
Transfer pan to oven and bake until top is beginning to firm up but is still slightly wet underneath, about 25 minutes.
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14
Remove pan from oven and use a spoon to make 6 evenly spaced indentations on the surface of the strata.
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15
Crack an egg into each hole and season with salt and pepper.
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16
Return pan to oven and continue to bake until strata is cooked through and eggs are just set, 20 to 25 minutes more.
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17
Sprinkle with Aleppo or Turkish pepper if desired.
