Green Split-Pea Soup

Name: Green Split-Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 strips bacon; 1/2 c. chopped onion; 2 medium carrots, chopped; 2 celery stalks, chopped; 1 lb. dried green split-peas; 1 large smoked ham hock; 7 c. water; 2 bay leaves; 2 tsp. salt; 1/4 tsp. pepper; Toasted Croutons

Eats Now Editorial Team · 372 kcal · Soups & Stews

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Green Split-Pea Soup – a delicious recipe with bacon, onion, carrots, celery stalks, peas, hock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 strips bacon
1/2 c. chopped onion
2 medium carrots, chopped
2 celery stalks, chopped
1 lb. dried green split-peas
1 large smoked ham hock
7 c. water
2 bay leaves
2 tsp. salt
1/4 tsp. pepper
Toasted Croutons

1
Fry bacon in 5-quart pan.
2
Remove bacon, drain and save 1 1/2 tablespoons grease.
3
Add onion, carrots and celery.
4
Cook over medium heat 3 minutes.
5
Add peas, ham hock, water, bay leaves, salt and pepper.
6
Bring to boil, lower heat and simmer covered 1 1/2 hours.
7
Remove hock, cut off meat and return to soup.
8
Crumble bacon.
9
Garnish with crumbled bacon and toasted croutons.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 strips bacon, 1/2 c. chopped onion, 2 medium carrots, chopped, 2 celery stalks, chopped, and more.

Yes, Green Split-Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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