How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Chili?

You need 19 ingredients. The key ingredients include: 3 cups Shredded Chicken, 1 whole Onion, 3 cloves Garlic, Minced, 1 can (14.5 Oz. Size) Low-sodium Fat-free Chicken Broth, and more.

Is Chicken Fajita Chili suitable as soups & stews?

Yes, Chicken Fajita Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Chili Recipe

Name: Chicken Fajita Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Shredded Chicken; 1 whole Onion; 3 cloves Garlic, Minced; 1 can (14.5 Oz. Size) Low-sodium Fat-free Chicken Broth; 1 cup Spinach, Cooked And Drained; 1 can (15 Oz. Size) Black Beans, Rinsed And Drained; 2 cans (4 Oz. Size) Diced Green Chiles; 1 can (10 Oz. Size) Diced Tomatoes And Green Chiles; 1 can (28 Oz. Size) Crushed Tomatoes; 2 cups Frozen Whole Kernel Corn, Thawed; 2 cups Hot Water; 1 can (10 Oz. Size) Red Enchilada Sauce; 2 teaspoons Hot Sauce; 1 teaspoon Salt; 2 teaspoons Ground Cumin; 3 teaspoons Chili Powder; 1 teaspoon Ground Red Pepper; 1 teaspoon Ground Black Pepper; 1 package (about 1 Oz. Packet) Chili Seasoning

Warm up with this hearty Chicken Fajita Chili recipe. Made with Chicken, Onion, Garlic and Chicken Broth. Easy step-by-step instructions included.

This Chicken Fajita Chili relies on simple, everyday ingredients such as shredded chicken, whole onion, garlic, minced and spinach, cooked and drained. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Fajita Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions