Warm up with this hearty Green Soup With Ginger recipe. Made with Olive Oil, Onion, Salt and Leeks. Easy step-by-step instructions included.
This Green Soup With Ginger relies on simple, everyday ingredients such as olive oil, whole large onion, chopped, celtic sea salt and bunch collards. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026