Green Soup With Ginger

1. 1

   1. Heat oil in a large pot and cook onion over low heat with salt until soft and golden, about 20 minutes.

2. 2

   2. Add leeks to pot and cook for 10 minutes until soft, then add collards and ginger, sauteing for 5 more minutes.

3. 3

   3. Add chicken stock, then cook for 10 minutes

4. 4

   4. Remove soup from heat and puree in a Vita-mix in batches until creamy and smooth.

5. 5

   5. Pour back into the pot, heat and add lemon juice.

6. 6

   6. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.