Green Soup Turnovers

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Begin by blanching the green soup in 1/2 cup of boiling water, seasoned with salt, for about 5 minutes. (Use more water if necessary) Remove from heat.

3. 3

   Simultaneously, boil the eggs for 11 minutes, and chop the ham into small pieces.

4. 4

   Chop the cooked eggs.

5. 5

   Heat olive oil in a frying pan on medium heat, add the finely chopped garlic cloves, and saute.

6. 6

   Add the green broth, and stir.

7. 7

   Add the ham, and the already chopped boiled eggs, and mix.

8. 8

   Adjust the seasoning with salt, remove from heat, and let it cool for a little bit.

9. 9

   Next, assemble the turnovers with the samosa pastry. The photos show how to work the dough so the turnovers don't open while baking.

10. 10

    Place the turnovers on a baking tray, and bake the dough is golden brown.

11. 11

    Serve right out of the oven for a crispy snack.

* Per serving · 4 servings · Values may vary.

No additional tips available.