Beef Stew With Potato Dumplings Recipe

Name: Beef Stew With Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 pounds beef stew meat; 2 medium onions, chopped; 2 tablespoons canola oil; 2 cans (10-1/2 ounces each) condensed beef broth, undiluted; 3/4 cup water; 1 tablespoon red wine vinegar; 6 medium carrots, cut into 2-inch chunks; 2 bay leaves; 1 teaspoon dried thyme; 1/4 teaspoon garlic powder; 1 egg; 3/4 cup seasoned dry bread crumbs; 1 tablespoon all-purpose flour; 1 tablespoon minced fresh parsley; 1 tablespoon finely chopped onion; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2-1/2 cups finely shredded uncooked potatoes; Additional all-purpose flour

Servings: persons

1/4 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
2 pounds beef stew meat
2 medium onions, chopped
2 tablespoons canola oil
2 cans (10-1/2 ounces each) condensed beef broth, undiluted
3/4 cup water
1 tablespoon red wine vinegar
6 medium carrots, cut into 2-inch chunks
2 bay leaves
1 teaspoon dried thyme
1/4 teaspoon garlic powder
1 egg
3/4 cup seasoned dry bread crumbs
1 tablespoon all-purpose flour
1 tablespoon minced fresh parsley
1 tablespoon finely chopped onion
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
2-1/2 cups finely shredded uncooked potatoes
Additional all-purpose flour

1
In a large resealable plastic bag, combine the flour, salt and pepper. Add meat, a few pieces at a time; toss to coat.
2
In a Dutch oven, cook beef and onions in oil until the meat is browned on all sides and onions are tender. Stir in the broth, water, vinegar, carrots and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender. Discard bay leaves.
3
In a large bowl, beat egg; add the crumbs, flour, parsley, onion and seasonings. Stir in potatoes. Shape into 1-1/2-in. balls. Dust with flour. Bring stew to a boil; drop dumplings onto stew. Cover and simmer for 30 minutes (do not lift cover). Serve immediately.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 3/4 teaspoon salt, 1/2 teaspoon pepper, 2 pounds beef stew meat, and more.

Yes, Beef Stew With Potato Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Potato Dumplings

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