Green Soup Or Kale Soup Recipe

1. 1

   Prepare the kale and put aside.

2. 2

   In a large pot bring water to a boil, add in potatoes, onions and salt.

3. 3

   Boil over moderate heat till potatoes are soft sufficient to mash.

4. 4

   Remove the pot from the stove, mash the potatoes and onions right in the pan or possibly if you prefer, transfer them to a bowl, and mash with a potato masher or possibly fork to smooth puree.

5. 5

   Return soup mix to a moderate heat and stir in 3 Tbsp.

6. 6

   of extra virgin olive oil.

7. 7

   Add in pepper and bring to a boil.

8. 8

   Add in kale and simmer uncovered for 4 to 5 min over the same moderate heat or possibly till kale is tender.

9. 9

   Stir in the remaining Tbsp.

10. 10

    of extra virgin olive oil and taste for seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.