"green" Soup

1. 1

   Cook the barley in the stock for about 15 minutes.

2. 2

   Add onion, celery, pepper and garlic and cook 15 minutes.

3. 3

   Add potatoes and simmer till the potatoes are almost done (about 10-12 minutes).

4. 4

   Add your greens and cook 5-7 minutes.

5. 5

   You can mix whatever greens you like.

6. 6

   If using artichokes, add when you add your greens.

7. 7

   Taste and correct seasoning.

8. 8

   You may need to add additional stock as you cook.

No additional tips available.