Green Soup Recipe

Name: Green Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 g potatoes, peeled and roughly diced; 1 small onion, peeled and coarsely chopped; 1 14 liters chicken stock; 2 cm cube fresh gingerroot, peeled; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 5 tablespoons chopped fresh coriander; 1 small hot green chili; 275 g peas (fresh or frozen); ¾ teaspoon salt (more if the stock is unsalted); 1 tablespoon lemon juice; ½ teaspoon ground roasted cumin seeds; ¾ cup double cream

Servings: persons

900 g potatoes, peeled and roughly diced
1 small onion, peeled and coarsely chopped
1 14 liters chicken stock
2 cm cube fresh gingerroot, peeled
2 teaspoons ground coriander
2 teaspoons ground cumin
5 tablespoons chopped fresh coriander
1 small hot green chili
275 g peas (fresh or frozen)
¾ teaspoon salt (more if the stock is unsalted)
1 tablespoon lemon juice
½ teaspoon ground roasted cumin seeds
¾ cup double cream

1
Combine the potatoes, onions, chicken stock, ginger, ground coriander and ground cumin in a pan and bring to a boil.
2
Cover, turn heat to low and simmer for 30 minutes.
3
Remove the cube of ginger and discard it.
4
Add the fresh coriander, green chilli, peas, salt, lemon juice and ground, roasted cumin seeds.
5
Bring to a boil and simmer, uncovered for 2-3 minutes or until the peas are just tender.
6
Empty the soup into the container of an electric blender in 2 or 3 batches and blend until it is smooth.
7
Put the soup into a clean pan.
8
Add the cream and bring to a simmer to heat through.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 900 g potatoes, peeled and roughly diced, 1 small onion, peeled and coarsely chopped, 1 14 liters chicken stock, 2 cm cube fresh gingerroot, peeled, and more.

Yes, Green Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Soup

How did you like this recipe?

Frequently Asked Questions