Biscuit-Topped Hamburger Stew

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   Heat oven to 375 degrees. Spray large skillet and over medium high heat, cook beef and onion until thoroughly cooked. Drain. Add all remaining ingredients except biscuits, mix well. Bring to a boil. Reduce heat to medium low, cover and cook 10 to 15 minutes or until vegetables are tender, stirring occasionally. Spoon into ungreased 2 or 2 1/2 quart baking dish. Separate dough into 5 biscuits, cut each in half. Arrange, cut side down around outside edge of hot mixture. Bake at 375 degrees for 20 minutes or until casserole is bubbly and biscuits are deep golden brown.

* Per serving · 4 servings · Values may vary.

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