Amy's Creamy Jalapeno Pimiento Cheese Spread

1. 1

   In a food processor, blend the cheeses, cream cheese, pimientos and drizzle in the desired amount of jalapeno juice, depending on how hot you like it.

2. 2

   Starting with 1/2 cup, add mayo and process.

3. 3

   Add more mayo, a spoonful at a time, until the desired consistency is desired.

4. 4

   Chill one hour, covered, before serving.

5. 5

   Store in an airtight container.

6. 6

   NOTE: I have never had this last very long enough to know how many days it will last.

* Per serving · 4 servings · Values may vary.

No additional tips available.