How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Slaw?

You need 13 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 3 tablespoons seasoned rice vinegar, 1 1/2 tablespoons sweet chili sauce, 1 tablespoon apple cider vinegar, and more.

Is Green Slaw suitable as salads?

Yes, Green Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Slaw Recipe

Name: Green Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 3 tablespoons seasoned rice vinegar; 1 1/2 tablespoons sweet chili sauce; 1 tablespoon apple cider vinegar; 1 teaspoon seeded and minced serrano pepper; 1 teaspoon freshly ground black pepper; 3 cups napa cabbage, cut in 1/2 vertically, cored, curly middle discarded, cut horizontally in 1/4-inch thick pieces; 1 medium Granny Smith apple, julienned; 1 cup peeled and julienned jicama; 2 cups fresh bean sprouts; 1 tablespoon minced green onion, white and light green part only; 1/4 cup golden raisins; 1 teaspoon salt

Try this homemade Green Slaw recipe the whole family will love. Made with mayonnaise, rice vinegar, sweet chili sauce and apple cider vinegar. Easy step…

This Green Slaw relies on simple, everyday ingredients such as mayonnaise, seasoned rice vinegar, sweet chili sauce and apple cider vinegar. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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