Green Sauce (Grune Sauce)

Name: Green Sauce (Grune Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 ounce chives; 23 ounce parsley; 23 ounce sage; 23 ounce watercress; 23 ounce sorrel; 23 ounce borrage chives; 14 ounce tarragon; 14 ounce dill; 14 ounce bean sprouts; 4 well-chopped hardboiled egg; salad dressing or mayonnaise; lemon juice; sugar; salt

Eats Now Editorial Team · 943 kcal · Salads

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Green Sauce (Grune Sauce) – a delicious recipe with chives, parsley, sage, watercress, sorrel, borrage chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

23 ounce chives
23 ounce parsley
23 ounce sage
23 ounce watercress
23 ounce sorrel
23 ounce borrage chives
14 ounce tarragon
14 ounce dill
14 ounce bean sprouts
4 well-chopped hardboiled egg
salad dressing or mayonnaise
lemon juice
sugar
salt

1
Wash the herbs in cold water, dry, and chop finely.
2
Mix with other ingredients.
3
You may want to add a lettuce or leeks.
4
This sauce is good with cooked beef, fish, poultry, hard or soft boiled eggs, and is a real delicacy with cooked asparagus.

943

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 23 ounce chives, 23 ounce parsley, 23 ounce sage, 23 ounce watercress, and more.

Yes, Green Sauce (Grune Sauce) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
943 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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