How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Sauce (Grune Sauce)?

You need 14 ingredients. The key ingredients include: 23 ounce chives, 23 ounce parsley, 23 ounce sage, 23 ounce watercress, and more.

Is Green Sauce (Grune Sauce) suitable as salads?

Yes, Green Sauce (Grune Sauce) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Sauce (Grune Sauce)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Sauce (Grune Sauce) Recipe

Name: Green Sauce (Grune Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 ounce chives; 23 ounce parsley; 23 ounce sage; 23 ounce watercress; 23 ounce sorrel; 23 ounce borrage chives; 14 ounce tarragon; 14 ounce dill; 14 ounce bean sprouts; 4 well-chopped hardboiled egg; salad dressing or mayonnaise; lemon juice; sugar; salt

Try this homemade Green Sauce (Grune Sauce) recipe the whole family will love. Made with chives, parsley, sage and watercress. Easy step-by-step instruc…

This Green Sauce (Grune Sauce) relies on simple, everyday ingredients such as chives, parsley, sage and watercress. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Sauce (Grune Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions