How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Sauce for Fish?

You need 9 ingredients. The key ingredients include: 1 small peeled onion, coarsely chopped, 2 medium cloves garlic, peeled and coarsely chopped, 1 good-sized bunch Italian parsley, large stems removed (about 2 to 2 1/2 cups), 2 tablespoons drained, brined capers, and more.

Is Green Sauce for Fish suitable as seafood?

Yes, Green Sauce for Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Sauce for Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Sauce for Fish Recipe

Name: Green Sauce for Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small peeled onion, coarsely chopped; 2 medium cloves garlic, peeled and coarsely chopped; 1 good-sized bunch Italian parsley, large stems removed (about 2 to 2 1/2 cups); 2 tablespoons drained, brined capers; ⅓ cup olive oil and more for consistency; Small pinch of dried red pepper flakes; Few drops of lemon juice; Sea salt; Bread soaked in milk (optional and to taste)

Try this homemade Green Sauce for Fish recipe the whole family will love. Made with onion, garlic, Italian parsley and capers. Easy step-by-step instruc…

This Green Sauce for Fish relies on simple, everyday ingredients such as drained, brined capers, few drops of lemon juice and sea salt. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 small peeled onion, coarsely chopped
2 medium cloves garlic, peeled and coarsely chopped
1 good-sized bunch Italian parsley, large stems removed (about 2 to 2 1/2 cups)
2 tablespoons drained, brined capers
⅓ cup olive oil and more for consistency
Small pinch of dried red pepper flakes
Few drops of lemon juice
Sea salt
Bread soaked in milk (optional and to taste)

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Quick Info

Servings
4 servings
Calories
251 kcal
Category
Seafood

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Green Sauce for Fish

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