How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Sauce for Fish?

You need 9 ingredients. The key ingredients include: 1 small peeled onion, coarsely chopped, 2 medium cloves garlic, peeled and coarsely chopped, 1 good-sized bunch Italian parsley, large stems removed (about 2 to 2 1/2 cups), 2 tablespoons drained, brined capers, and more.

Is Green Sauce for Fish suitable as seafood?

Yes, Green Sauce for Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Sauce for Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Sauce for Fish Recipe

Name: Green Sauce for Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small peeled onion, coarsely chopped; 2 medium cloves garlic, peeled and coarsely chopped; 1 good-sized bunch Italian parsley, large stems removed (about 2 to 2 1/2 cups); 2 tablespoons drained, brined capers; ⅓ cup olive oil and more for consistency; Small pinch of dried red pepper flakes; Few drops of lemon juice; Sea salt; Bread soaked in milk (optional and to taste)

Green Sauce for Fish – a delicious recipe with onion, garlic, Italian parsley, capers, olive oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small peeled onion, coarsely chopped
2 medium cloves garlic, peeled and coarsely chopped
1 good-sized bunch Italian parsley, large stems removed (about 2 to 2 1/2 cups)
2 tablespoons drained, brined capers
⅓ cup olive oil and more for consistency
Small pinch of dried red pepper flakes
Few drops of lemon juice
Sea salt
Bread soaked in milk (optional and to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Seafood

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Green Sauce for Fish

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