Green Sauce

Name: Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 2 tablespoons lemon juice; 3 garlic cloves, minced; ½ teaspoon salt; ½ teaspoon pepper; ¼ cup packed fresh basil leaf; ¼ cup packed dill sprigs; ¼ cup packed parsley sprig; 4 ounces fresh spinach; ¼ cup plain yogurt

Eats Now Editorial Team · 207 kcal · General

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Green Sauce – a delicious recipe with olive oil, mustard, lemon juice, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 tablespoon Dijon mustard
2 tablespoons lemon juice
3 garlic cloves, minced
½ teaspoon salt
½ teaspoon pepper
¼ cup packed fresh basil leaf
¼ cup packed dill sprigs
¼ cup packed parsley sprig
4 ounces fresh spinach
¼ cup plain yogurt

1
In small bowl, blend oil, mustard, lemon juice, garlic, salt and pepper until well mixed.
2
In food processor or blender, process basil, dill and parsley until minced.
3
Add spinach; process until pureed and smooth.
4
Add yogurt.
5
With machine running, gradually add oil mixture; process until thick mayonnaise consistency.
6
Refrigerate.
7
Serve over grilled fish.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 2 tablespoons lemon juice, 3 garlic cloves, minced, and more.

Yes, Green Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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