Green Salsa

1. 1

   Remove husks from tomatillos.

2. 2

   Wash well and wipe dry.

3. 3

   Place tomatillos in a heavy saute pot or skillet over medium heat.

4. 4

   Cook, shaking pan, for about 5 minutes or until skin begins to burst. Immediately remove from heat.

5. 5

   Cut tomatillos into pieces.

6. 6

   Combine tomatillos with remaining ingredients in a food processor fitted with a metal blade.

7. 7

   Process, using quick on-and-off turns, until just chopped.

8. 8

   Do not puree.

9. 9

   Taste and adjust seasonings.

10. 10

    If salsa is bitter, add maple syrup, 1 teaspoon at a time, until desired flavor is achieved.

No additional tips available.