How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad with Walnut Vinaigrette?

You need 13 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1 teaspoon sugar, 2 teaspoons minced fresh parsley leaves, 2 rounded tablespoons walnut pieces, and more.

Is Green Salad with Walnut Vinaigrette suitable as salads?

Yes, Green Salad with Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad with Walnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad with Walnut Vinaigrette Recipe

Name: Green Salad with Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1 teaspoon sugar; 2 teaspoons minced fresh parsley leaves; 2 rounded tablespoons walnut pieces; 1/2 teaspoon pepper; 1/4 cup raspberries; 1/2 teaspoon salt; 1/2 cup canola oil; 1/2 cup walnut oil; 8 cups assorted greens, washed, dried, torn into bite-size pieces; 1/2 cup cherry tomatoes; 1/2 cup raspberries; 1/2 cup walnuts, toasted

Green Salad with Walnut Vinaigrette

Eats Now Editorial Team · 898 kcal · Salads

Green Salad with Walnut Vinaigrette – a delicious recipe with balsamic vinegar, sugar, parsley, pepper, raspberries, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Salad with Walnut Vinaigrette

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