How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad with Walnut Vinaigrette?

You need 13 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1 teaspoon sugar, 2 teaspoons minced fresh parsley leaves, 2 rounded tablespoons walnut pieces, and more.

Is Green Salad with Walnut Vinaigrette suitable as salads?

Yes, Green Salad with Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad with Walnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad with Walnut Vinaigrette Recipe

Name: Green Salad with Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1 teaspoon sugar; 2 teaspoons minced fresh parsley leaves; 2 rounded tablespoons walnut pieces; 1/2 teaspoon pepper; 1/4 cup raspberries; 1/2 teaspoon salt; 1/2 cup canola oil; 1/2 cup walnut oil; 8 cups assorted greens, washed, dried, torn into bite-size pieces; 1/2 cup cherry tomatoes; 1/2 cup raspberries; 1/2 cup walnuts, toasted

Fresh, crisp and full of flavor — this Green Salad with Walnut Vinaigrette is a must-try. Made with balsamic vinegar, sugar, parsley and pepper. Easy st…

This Green Salad with Walnut Vinaigrette relies on simple, everyday ingredients such as balsamic vinegar, sugar, minced fresh parsley leaves and pepper. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Salad with Walnut Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions