How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad with Vinaigrette, Roquefort, and Walnuts?

You need 5 ingredients. The key ingredients include: 10 or 15 walnuts or about 1/4 cup sliced almonds (blanched or not), About 1/2 pound lettuce and/or other greens, preferably a mixture, About 1/2 cup Vinaigrette (page 600), 1/4 pound ripe Roquefort or other soft blue cheese, like Stilton or Gorgonzola, and more.

Is Green Salad with Vinaigrette, Roquefort, and Walnuts suitable as salads?

Yes, Green Salad with Vinaigrette, Roquefort, and Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad with Vinaigrette, Roquefort, and Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad with Vinaigrette, Roquefort, and Walnuts Recipe

Name: Green Salad with Vinaigrette, Roquefort, and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 or 15 walnuts or about 1/4 cup sliced almonds (blanched or not); About 1/2 pound lettuce and/or other greens, preferably a mixture; About 1/2 cup Vinaigrette (page 600); 1/4 pound ripe Roquefort or other soft blue cheese, like Stilton or Gorgonzola; Minced fresh chervil or parsley leaves or chives for garnish, optional

Green Salad with Vinaigrette, Roquefort, and Walnuts – a delicious recipe with walnuts, Vinaigrette, blue cheese, fresh chervil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 or 15 walnuts or about 1/4 cup sliced almonds (blanched or not)
About 1/2 pound lettuce and/or other greens, preferably a mixture
About 1/2 cup Vinaigrette (page 600)
1/4 pound ripe Roquefort or other soft blue cheese, like Stilton or Gorgonzola
Minced fresh chervil or parsley leaves or chives for garnish, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1561 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Three Day Coleslaw
Frosty Strawberry Salad
Broccoli Salad *
Pineapple Cottage Cheese Salad

Green Salad with Vinaigrette, Roquefort, and Walnuts

How did you like this recipe?

Frequently Asked Questions