Green Salad With Thyme Parmesan Dressing Recipe

Name: Green Salad With Thyme Parmesan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Lettuce, Romaine Or Red Leaf; 1 whole Tomato; 1 whole Shallot; 1 whole Avocado; 1 cup Croutons, Store-Bought Or Homemade; FOR THE DRESSING:; 2 Tablespoons Fresh Thyme Leaves; 2 Tablespoons Grated Parmesan Cheese; 2 Tablespoons Balsamic Vinegar; 1/3 cups Extra Virgin Olive Oil; Salt And Pepper, to taste

Servings: persons

1 head Lettuce, Romaine Or Red Leaf
1 whole Tomato
1 whole Shallot
1 whole Avocado
1 cup Croutons, Store-Bought Or Homemade
FOR THE DRESSING:
2 Tablespoons Fresh Thyme Leaves
2 Tablespoons Grated Parmesan Cheese
2 Tablespoons Balsamic Vinegar
1/3 cups Extra Virgin Olive Oil
Salt And Pepper, to taste

1
1. Wash and spin dry the lettuce, and tear into pieces in a large salad bowl.
2
2. To prepare the dressing, remove thyme leaves from stems. Mix them in a small bowl with parmesan cheese, balsamic vinegar and olive oil. Add salt and pepper to taste, and adjust vinegar/oil level to taste. Set aside.
3
3. Dice tomato, add to the salad bowl.
4
4. Mince the shallot, add to the salad bowl.
5
5. Peel and remove the pit from the avocado, and dice it. Add to the salad bowl.
6
6. Add the dressing to the salad bowl, adding only as much as you like. You may have extra dressing. Toss gently.
7
7. Add the croutons and toss again.
8
The avocado will add a nice creaminess to the dressing. Eat the whole thing on your own, or serve alongside your main course. Enjoy!

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head Lettuce, Romaine Or Red Leaf, 1 whole Tomato, 1 whole Shallot, 1 whole Avocado, and more.

Yes, Green Salad With Thyme Parmesan Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Thyme Parmesan Dressing

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