Green Salad With Thyme Parmesan Dressing Recipe

Name: Green Salad With Thyme Parmesan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Lettuce, Romaine Or Red Leaf; 1 whole Tomato; 1 whole Shallot; 1 whole Avocado; 1 cup Croutons, Store-Bought Or Homemade; FOR THE DRESSING:; 2 Tablespoons Fresh Thyme Leaves; 2 Tablespoons Grated Parmesan Cheese; 2 Tablespoons Balsamic Vinegar; 1/3 cups Extra Virgin Olive Oil; Salt And Pepper, to taste

Servings: persons

1
1. Wash and spin dry the lettuce, and tear into pieces in a large salad bowl.
2
2. To prepare the dressing, remove thyme leaves from stems. Mix them in a small bowl with parmesan cheese, balsamic vinegar and olive oil. Add salt and pepper to taste, and adjust vinegar/oil level to taste. Set aside.
3
3. Dice tomato, add to the salad bowl.
4
4. Mince the shallot, add to the salad bowl.
5
5. Peel and remove the pit from the avocado, and dice it. Add to the salad bowl.
6
6. Add the dressing to the salad bowl, adding only as much as you like. You may have extra dressing. Toss gently.
7
7. Add the croutons and toss again.
8
The avocado will add a nice creaminess to the dressing. Eat the whole thing on your own, or serve alongside your main course. Enjoy!

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head Lettuce, Romaine Or Red Leaf, 1 whole Tomato, 1 whole Shallot, 1 whole Avocado, and more.

Yes, Green Salad With Thyme Parmesan Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Green Salad With Thyme Parmesan Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions