How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef And Vegetables?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean beef, 1 tsp. cooking oil, 1 small eggplant, 1 medium zucchini, thinly sliced, and more.

Is Italian Beef And Vegetables suitable as salads?

Yes, Italian Beef And Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Beef And Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Beef And Vegetables Recipe

Name: Italian Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean beef; 1 tsp. cooking oil; 1 small eggplant; 1 medium zucchini, thinly sliced; 1 green pepper, cut into 1/2-inch strips; 1 medium onion, sliced; 1 medium tomato, peeled and cut into wedges; 1/4 c. fat-free Italian salad dressing; 1/4 tsp. basil; 1/4 tsp. oregano; 1/8 tsp. thyme; 1 tsp. cornstarch

Italian Beef And Vegetables

Eats Now Editorial Team · 469 kcal · Salads

Italian Beef And Vegetables – a delicious recipe with lean beef, cooking oil, eggplant, zucchini, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Beef And Vegetables

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