How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Roasted Beets, Goat Cheese And Almonds?

You need 11 ingredients. The key ingredients include: 4 medium beets, 2 tablespoons unsalted butter, 1/2 cup sliced almonds, Salt and pepper, and more.

Is Green Salad With Roasted Beets, Goat Cheese And Almonds suitable as salads?

Yes, Green Salad With Roasted Beets, Goat Cheese And Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Roasted Beets, Goat Cheese And Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Roasted Beets, Goat Cheese And Alm

Name: Green Salad With Roasted Beets, Goat Cheese And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium beets; 2 tablespoons unsalted butter; 1/2 cup sliced almonds; Salt and pepper; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 2 tablespoons vegetable oil; 2 tablespoons olive oil; 10 cup torn assorted lettuce greens such as red- and green-leaf, romaine, arugula, Boston or radicchio; 1/2 cup fresh goat cheese, crumbled

Fresh, crisp and full of flavor — this Green Salad With Roasted Beets, Goat Cheese And Almonds is a must-try. Made with beets, unsalted butter, almonds …

This Green Salad With Roasted Beets, Goat Cheese And Almonds relies on simple, everyday ingredients such as medium beets, unsalted butter, sliced almonds and salt and pepper. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Salad With Roasted Beets, Goat Cheese And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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