Green Salad With Roasted Beets, Goat Cheese And Almonds Recipe

Name: Green Salad With Roasted Beets, Goat Cheese And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium beets; 2 tablespoons unsalted butter; 1/2 cup sliced almonds; Salt and pepper; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 2 tablespoons vegetable oil; 2 tablespoons olive oil; 10 cup torn assorted lettuce greens such as red- and green-leaf, romaine, arugula, Boston or radicchio; 1/2 cup fresh goat cheese, crumbled

Servings: persons

4 medium beets
2 tablespoons unsalted butter
1/2 cup sliced almonds
Salt and pepper
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon Dijon mustard
2 tablespoons vegetable oil
2 tablespoons olive oil
10 cup torn assorted lettuce greens such as red- and green-leaf, romaine, arugula, Boston or radicchio
1/2 cup fresh goat cheese, crumbled

1
Preheat oven to 425u00b0F. Trim beets and place in a large piece of foil. Tightly crimp foil to seal and roast until tender, about 1 hour. Cool, peel and cut into 1-inch dice.
2
Melt butter in a small skillet over medium-high heat. Add almonds, lower heat to medium and cook, stirring often, until light golden brown, about 3 minutes. Drain on paper towels and season with salt and pepper.
3
Combine vinegar, lemon juice and mustard in a large bowl. Whisk until blended and smooth. Whisk in both oils and season with salt and pepper. Pile lettuce on top of dressing and toss well to coat. Toss in beets, sprinkle with goat cheese and almonds, and serve cold.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium beets, 2 tablespoons unsalted butter, 1/2 cup sliced almonds, Salt and pepper, and more.

Yes, Green Salad With Roasted Beets, Goat Cheese And Almonds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Roasted Beets, Goat Cheese And Almonds

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