7 Layer Salad

1. 1

   Break

2. 2

   up lettuce and line a 9 x 12-inch or 9 x 13-inch pan. Cut up crisp celery. Sprinkle on lettuce. Chop onion as fine as possible. Sprinkle over celery.

3. 3

   Open and drain water chestnuts. Spread over onion. Spread evenly over all the frozen peas.

4. 4

   Mix the mayonnaise with the sugar.

5. 5

   Spread over the peas. Refrigerate, covered, overnight (or at least 5 hours). When serving, sprinkle with hard-boiled eggs and bacon bits.

No additional tips available.