Green Salad With Prosciutto Vinaigrette – a delicious recipe with thin slices prosciutto, garlic, olive oil, lemon juice, white wine vinegar, honey. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat oven to 300u00b0F. Arrange prosciutto in a single layer on a wire rack set inside a rimmed baking sheet and bake until browned and crisp, 20-25 minutes. Let cool, then crush into bits.
2
Whisk garlic, oil, lemon juice, vinegar, and honey in a medium bowl to combine. Mix in crushed prosciutto; season with salt and pepper.
3
To serve, spoon some vinaigrette into a shallow bowl and arrange fruits and vegetables of choice on top. Season with salt and pepper.
4
Vinaigrette can be made 2 days ahead. Cover and chill.
175
kcal
Calories
15
g
Fat
10
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 thin slices prosciutto (about 1 ounces), 1 garlic clove, finely grated, 1/4 cup olive oil, 1 tablespoon fresh lemon juice, and more.
Yes, Green Salad With Prosciutto Vinaigrette falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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