Fresh Spinach & Pear Salad With Poppy Seed Dressing

1. 1

   Tear spinach leaves into bite-sized pieces and place in large salad bowl (Amount of spinach can be varied based on how much dressing you like on your salad).

2. 2

   Add pears and onion.

3. 3

   In food processor with steel knife blade, combine sugar, vinegar, mustard, and salt.

4. 4

   With machine running, add oil through feed tube and process until dressing is thick (The slower you add the oil, the thicker the dressing).

5. 5

   Add poppy seeds.

6. 6

   Drizzle salad with dressing and toss well to coat.

7. 7

   Serve immediately.

8. 8

   You can make the dressing ahead and mix salad right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.