How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad with Oil and Vinegar?

You need 5 ingredients. The key ingredients include: 2 tablespoons minced shallot or red onion, optional, 1/4 cup sherry, balsamic, or wine vinegar, 4 to 6 tablespoons extra virgin olive oil, to taste, Salt and black pepper to taste, and more.

Is Green Salad with Oil and Vinegar suitable as salads?

Yes, Green Salad with Oil and Vinegar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad with Oil and Vinegar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad with Oil and Vinegar Recipe

Name: Green Salad with Oil and Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced shallot or red onion, optional; 1/4 cup sherry, balsamic, or wine vinegar; 4 to 6 tablespoons extra virgin olive oil, to taste; Salt and black pepper to taste; About 1/2 pound lettuce and/or other greens, preferably a mixture

Green Salad with Oil and Vinegar – a delicious recipe with shallot, sherry, extra virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons minced shallot or red onion, optional
1/4 cup sherry, balsamic, or wine vinegar
4 to 6 tablespoons extra virgin olive oil, to taste
Salt and black pepper to taste
About 1/2 pound lettuce and/or other greens, preferably a mixture

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Quick Info

Servings
4 servings
Calories
890 kcal
Category
Salads

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