Fresh, crisp and full of flavor — this Green Salad with Mustard Vinaigrette is a must-try. Made with vinegar, mustard, fresh garlic and egg yolk. Easy s…
This Green Salad with Mustard Vinaigrette relies on simple, everyday ingredients such as champagne vinegar, dijon mustard, minced fresh garlic and kosher salt. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026