Try this homemade Wilted Spinach With Shallot Vinaigrette recipe the whole family will love. Made with olive oil, cider vinegar, cider vinegar and shall…
This Wilted Spinach With Shallot Vinaigrette relies on simple, everyday ingredients such as olive oil, cider vinegar, plus, cider vinegar and shallots, minced. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026