Beef Kabobs With Broccoli Slaw And Peanut Sauce Recipe

Name: Beef Kabobs With Broccoli Slaw And Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (8-inch) wooden skewers; 3/4 teaspoon ground cumin; 1/8 teaspoon ground red pepper; 2 teaspoons kosher salt, divided; 1 1/2 pounds tri-tip or rib-eye steak, cut into 2-inch pieces; 3 tablespoons canola oil, divided; 1/4 cup creamy peanut butter; 1/4 cup unsweetened coconut milk; 3 tablespoons fresh lime juice, divided; 2 1/2 tablespoons reduced-sodium soy sauce, divided; 1 (12-oz.) package fresh broccoli slaw; 1/4 cup fresh cilantro leaves; Garnishes: chopped roasted peanuts, lime wedges

Servings: persons

8 (8-inch) wooden skewers
3/4 teaspoon ground cumin
1/8 teaspoon ground red pepper
2 teaspoons kosher salt, divided
1 1/2 pounds tri-tip or rib-eye steak, cut into 2-inch pieces
3 tablespoons canola oil, divided
1/4 cup creamy peanut butter
1/4 cup unsweetened coconut milk
3 tablespoons fresh lime juice, divided
2 1/2 tablespoons reduced-sodium soy sauce, divided
1 (12-oz.) package fresh broccoli slaw
1/4 cup fresh cilantro leaves
Garnishes: chopped roasted peanuts, lime wedges

1
Preheat grill to 450u00b0 to 500u00b0 (high) heat. Soak skewers for 30 minutes.
2
Stir together cumin, red pepper, and 1 1/2 tsp. salt. Thread steak onto skewers. Brush steak with 1 Tbsp. oil; sprinkle with salt mixture. Grill, covered with grill lid, 1 1/2 to 2 minutes on each side or to desired degree of doneness.
3
Whisk together peanut butter, coconut milk, 2 Tbsp. lime juice, and 1 1/2 Tbsp. soy sauce.
4
Whisk together 1/4 cup peanut butter mixture and remaining 2 Tbsp. canola oil, 1 Tbsp. lime juice, and 1 Tbsp. soy sauce. Toss mixture with slaw, cilantro, and remaining 1/2 tsp. salt. Serve slaw and beef skewers with remaining peanut sauce.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 (8-inch) wooden skewers, 3/4 teaspoon ground cumin, 1/8 teaspoon ground red pepper, 2 teaspoons kosher salt, divided, and more.

Yes, Beef Kabobs With Broccoli Slaw And Peanut Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Kabobs With Broccoli Slaw And Peanut Sauce

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