Fresh, crisp and full of flavor — this Green Salad With Garlic Dressing is a must-try. Made with head Romaine lettuce, clove garlic, mustard and red win…
This Green Salad With Garlic Dressing relies on simple, everyday ingredients such as dijon-style mustard, red wine vinegar, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026