Green Salad With Garlic Dressing

1. 1

   Separate the lettuce leaves, removing and discarding damaged or wilted areas, and break or cut them into 2-inch pieces.

2. 2

   (There should be about eight loose cups.)

3. 3

   Wash the lettuce in a basin of cool water, drain and dry thoroughly, preferably in a salad spinner, so no water remains.

4. 4

   Place all the dressing ingredients in a bowl large enough to hold the salad greens, and whisk briefly to mix but not to emulsify.

5. 5

   Add the greens, and toss well.

6. 6

   Serve with the Cornish hens.

* Per serving · 4 servings · Values may vary.

No additional tips available.