How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 15 ingredients. The key ingredients include: 6 c. (16 oz.) macaroni (rotini or rotelle, uncooked), 3/4 c. olive oil, 1/2 c. red or white wine vinegar, 1/4 c. sugar, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. (16 oz.) macaroni (rotini or rotelle, uncooked); 3/4 c. olive oil; 1/2 c. red or white wine vinegar; 1/4 c. sugar; 1 Tbsp. dried oregano leaves; 1 tsp. salt; 1/2 tsp. black pepper; 1 c. (15 or 19) chickpeas, drained and rinsed; 2 c. chopped green pepper; 2 c. chopped fresh tomato; 1 1/2 c. chopped onion; 2 c. chopped green pepper; 3/4 c. cubed Provolone cheese; 1/4 to 1/2 lb. thinly sliced hard salami or pepperoni, cut into 1/2-inch strips; 1 (2 oz.) can anchovy fillets, drained and chopped (optional)

Fresh, crisp and full of flavor — this Antipasto Salad is a must-try. Made with macaroni, olive oil, red and sugar. Easy step-by-step instructions inclu…

This Antipasto Salad relies on simple, everyday ingredients such as olive oil, red or white wine vinegar, sugar and dried oregano leaves. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions