Green Salad With Garlic Crunch Recipe

Name: Green Salad With Garlic Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large garlic cloves, thinly sliced; 1 cup old-fashioned rolled oats; 1 tablespoon melted unsalted butter; 2 tablespoons honey; Salt; 5 ounces soft goat cheese; 2 tablespoons flat-leaf parsley leaves; 2 teaspoons thyme leaves; 2 teaspoons red wine vinegar; 1 scallion, chopped; 1/2 cup skim milk; 1/4 cup extra-virgin olive oil; Freshly ground pepper; 8 cups packed Boston lettuce leaves (from 1 large head); 16 cherry tomatoes, halved

Servings: persons

3 large garlic cloves, thinly sliced
1 cup old-fashioned rolled oats
1 tablespoon melted unsalted butter
2 tablespoons honey
Salt
5 ounces soft goat cheese
2 tablespoons flat-leaf parsley leaves
2 teaspoons thyme leaves
2 teaspoons red wine vinegar
1 scallion, chopped
1/2 cup skim milk
1/4 cup extra-virgin olive oil
Freshly ground pepper
8 cups packed Boston lettuce leaves (from 1 large head)
16 cherry tomatoes, halved

1
Preheat the oven to 300u00b0. In a baking pan, toss the garlic with the oats, butter and honey and season lightly with salt. Spread the oats in an even layer and bake for about 25 minutes, stirring occasionally, until lightly browned. Spread the crunch on a plate and let cool completely, until crisp.
2
Meanwhile, in a blender, combine the goat cheese, parsley, thyme, vinegar, scallion, skim milk and olive oil and blend until smooth. Scrape the dressing into a bowl and season with salt and pepper.
3
In a large bowl, toss the lettuce and tomatoes with 1/2 cup of the dressing. Sprinkle some of the crunch over the salad and serve. Reserve the remaining dressing and crunch for another use.
4
Notes: Variations: Sprinkle the garlic crunch over mashed potatoes or rice.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 large garlic cloves, thinly sliced, 1 cup old-fashioned rolled oats, 1 tablespoon melted unsalted butter, 2 tablespoons honey, and more.

Yes, Green Salad With Garlic Crunch falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Garlic Crunch

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