14 Day Coleslaw

Name: 14 Day Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 1/4 cups white vinegar; 1/2 cup water; 1 cup sugar; 1 teaspoon celery seed; 1 1/2 teaspoons mustard seeds; 1 1/2 teaspoons salt; 1/2 teaspoon turmeric; Salad; 1 cabbage (small); 2 carrots; 1 onion

Eats Now Editorial Team · 241 kcal · Salads

Jump to Recipe

14 Day Coleslaw – a delicious recipe with Dressing, white vinegar, water, sugar, celery, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing
1 1/4 cups white vinegar
1/2 cup water
1 cup sugar
1 teaspoon celery seed
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons salt
1/2 teaspoon turmeric
Salad
1 cabbage (small)
2 carrots
1 onion

1
Boil together all the dressing ingredients until sugar is dissolved.
2
Allow to cool.
3
Shred cabbage and carrots.
4
Finely chop onion and add to cabbage and carrots and toss together.
5
Pour over cooled dressing and toss thoroughly many times.
6
Place in a bowl with lid and keep in fridge.
7
This ready mixed salad keeps for up to 14 days in fridge.
8
NOTE: Cooking time is keeping time.

241

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dressing, 1 1/4 cups white vinegar, 1/2 cup water, 1 cup sugar, and more.

Yes, 14 Day Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chinese Chicken Salad
Grilled Calf Liver Kabobs With Wilted Spinach Salad
Moroccan Style Pumpkin And Couscous Salad
Curry Pea Salad With Almonds

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy