How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With French Dressing?

You need 9 ingredients. The key ingredients include: 1 cup croutons, 3 tablespoons vegetable oil, 2 tablespoons grated Parmesan cheese, 1/2 pound fresh spinach, torn into bite-size pieces, and more.

Is Green Salad With French Dressing suitable as salads?

Yes, Green Salad With French Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With French Dressing Recipe

Name: Green Salad With French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup croutons; 3 tablespoons vegetable oil; 2 tablespoons grated Parmesan cheese; 1/2 pound fresh spinach, torn into bite-size pieces; 2 medium heads Boston lettuce, torn into bite-size pieces; 1/2 pound fresh mushrooms, sliced; 6 hard-cooked eggs, cut into wedges; 6 slices bacon, cooked, drained, and crumbled; 2 teaspoons sesame seeds

Fresh, crisp and full of flavor — this Green Salad With French Dressing is a must-try. Made with croutons, vegetable oil, Parmesan cheese and fresh spin…

This Green Salad With French Dressing relies on simple, everyday ingredients such as croutons, vegetable oil, grated parmesan cheese and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 cup croutons
3 tablespoons vegetable oil
2 tablespoons grated Parmesan cheese
1/2 pound fresh spinach, torn into bite-size pieces
2 medium heads Boston lettuce, torn into bite-size pieces
1/2 pound fresh mushrooms, sliced
6 hard-cooked eggs, cut into wedges
6 slices bacon, cooked, drained, and crumbled
2 teaspoons sesame seeds

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Quick Info

Servings
4 servings
Calories
636 kcal
Category
Salads

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