Cole Slaw

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head green cabbage; 1 small head red cabbage; 4 carrots; 3 bunches green onions; 1 c. onion; 2 bell peppers; 1 jar pimientos; 1 c. oil; 1 c. vinegar; 1 c. sugar; salt to taste

Eats Now Editorial Team · 884 kcal · Salads

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Cole Slaw – a delicious recipe with green cabbage, head red cabbage, carrots, green onions, onion, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head green cabbage
1 small head red cabbage
4 carrots
3 bunches green onions
1 c. onion
2 bell peppers
1 jar pimientos
1 c. oil
1 c. vinegar
1 c. sugar
salt to taste

1
Shred cabbage.
2
Grate carrots.
3
Chop onions and bell peppers. Mix all together.
4
Bring to a boil oil, vinegar, sugar and salt. Pour over cabbage, onions, peppers and carrots.
5
Let chill for 8 to 10 hours.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small head green cabbage, 1 small head red cabbage, 4 carrots, 3 bunches green onions, and more.

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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