How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad with Dried Figs, Blue Cheese, Walnuts, and Sherry Vinaigrette?

You need 13 ingredients. The key ingredients include: 4 large handfuls salad greenssuch as red leaf, spinach, arugula, frisee, or premixed mesclun, 4 generous tablespoons chopped dried figs (we use Calmyrna and Black Mission figs, plumped in warm water and drained), 3 tablespoons chopped toasted walnuts (see Toasting Nuts, p. 99), 1/2 cup Sherry Vinaigrette, and more.

Green Salad with Dried Figs, Blue Cheese, Walnuts, and Sherry Vinaigrette Recipe

Name: Green Salad with Dried Figs, Blue Cheese, Walnuts, and Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large handfuls salad greenssuch as red leaf, spinach, arugula, frisee, or premixed mesclun; 4 generous tablespoons chopped dried figs (we use Calmyrna and Black Mission figs, plumped in warm water and drained); 3 tablespoons chopped toasted walnuts (see Toasting Nuts, p. 99); 1/2 cup Sherry Vinaigrette; 4 tablespoons crumbled Valdeon (Spanish blue cheese), or your favorite blue cheese; 1 medium shallot, finely minced; 2 tablespoons sherry wine vinegar; 1 tablespoon fig preserves, or 1 tablespoon honey; 2 teaspoons chopped capers; 1 teaspoon Dijon mustard; 1/2 cup olive oil; Salt and pepper; (makes 3/4 cup or 4 to 6 servings)

Green Salad with Dried Figs, Blue Cheese, Walnuts, and Sherry Vinaigrette

Eats Now Editorial Team · 436 kcal · Salads

Green Salad with Dried Figs, Blue Cheese, Walnuts, and Sherry Vinaigrette – a delicious recipe with handfuls salad, generous, walnuts, Sherry Vinaigrette, crumbled Valdeon, shallot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Salad with Dried Figs, Blue Cheese, Walnuts, and Sherry Vinaigrette

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