How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad with Dried Figs, Blue Cheese, Walnuts, and Sherry Vinaigrette?

You need 13 ingredients. The key ingredients include: 4 large handfuls salad greenssuch as red leaf, spinach, arugula, frisee, or premixed mesclun, 4 generous tablespoons chopped dried figs (we use Calmyrna and Black Mission figs, plumped in warm water and drained), 3 tablespoons chopped toasted walnuts (see Toasting Nuts, p. 99), 1/2 cup Sherry Vinaigrette, and more.

Green Salad with Dried Figs, Blue Cheese, Walnuts,

Name: Green Salad with Dried Figs, Blue Cheese, Walnuts, and Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large handfuls salad greenssuch as red leaf, spinach, arugula, frisee, or premixed mesclun; 4 generous tablespoons chopped dried figs (we use Calmyrna and Black Mission figs, plumped in warm water and drained); 3 tablespoons chopped toasted walnuts (see Toasting Nuts, p. 99); 1/2 cup Sherry Vinaigrette; 4 tablespoons crumbled Valdeon (Spanish blue cheese), or your favorite blue cheese; 1 medium shallot, finely minced; 2 tablespoons sherry wine vinegar; 1 tablespoon fig preserves, or 1 tablespoon honey; 2 teaspoons chopped capers; 1 teaspoon Dijon mustard; 1/2 cup olive oil; Salt and pepper; (makes 3/4 cup or 4 to 6 servings)

Fresh, crisp and full of flavor — this Green Salad with Dried Figs, Blue Cheese, Walnuts, and Sherry Vinaigrette is a must-try. Made with handfuls salad…

This Green Salad with Dried Figs, Blue Cheese, Walnuts, and Sherry Vinaigrette relies on simple, everyday ingredients such as sherry vinaigrette, sherry wine vinegar, chopped capers and dijon mustard. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Salad with Dried Figs, Blue Cheese, Walnuts, and Sherry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions