How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Cheese?

You need 9 ingredients. The key ingredients include: 1 chicory lettuce (medium size head), 1 small head leafy lettuce, 1/2 lb swiss cheese, cut into cubes, 2 tablespoons drained capers, and more.

Is Green Salad With Cheese suitable as salads?

Yes, Green Salad With Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Cheese Recipe

Name: Green Salad With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicory lettuce (medium size head); 1 small head leafy lettuce; 1/2 lb swiss cheese, cut into cubes; 2 tablespoons drained capers; 1/2 cup sour cream; 2 tablespoons wine vinegar; 1 -2 teaspoon sharp prepared mustard; 1 teaspoon prepared horseradish; salt and pepper

Green Salad With Cheese – a delicious recipe with chicory lettuce, leafy lettuce, swiss cheese, capers, sour cream, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 chicory lettuce (medium size head)
1 small head leafy lettuce
1/2 lb swiss cheese, cut into cubes
2 tablespoons drained capers
1/2 cup sour cream
2 tablespoons wine vinegar
1 -2 teaspoon sharp prepared mustard
1 teaspoon prepared horseradish
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Salads

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Green Salad With Cheese

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