How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Bacon And Peaches?

You need 23 ingredients. The key ingredients include: 2 cups mixed greens I used baby spinach and arugula, 1 peach stoned and sliced, 1/4 red bell pepper sliced, 1/8 cucumber sliced, and more.

Is Green Salad With Bacon And Peaches suitable as salads?

Yes, Green Salad With Bacon And Peaches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Bacon And Peaches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Bacon And Peaches Recipe

Name: Green Salad With Bacon And Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed greens I used baby spinach and arugula; 1 peach stoned and sliced; 1/4 red bell pepper sliced; 1/8 cucumber sliced; 1/4 cup raw cashews coarsely chopped; 4 slices bacon cooked and coarsely chopped; 1 1/2 tablespoons strawberry jam; 2 tablespoons water; 1 tablespoon fresh rosemary finely chopped; 2 cloves garlic minced; 1/4 cup flax seed oil; 4 tablespoons balsamic vinegar; salt; pepper; salad green; peaches; spinach; arugula; strawberries; rosemary; bacon; red pepper; cucumber

Fresh, crisp and full of flavor — this Green Salad With Bacon And Peaches is a must-try. Made with mixed greens I, red bell pepper, cucumber and cashews…

This Green Salad With Bacon And Peaches relies on simple, everyday ingredients such as peach stoned and sliced, red bell pepper sliced, cucumber sliced and raw cashews coarsely chopped. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Salad With Bacon And Peaches

Tips for the best results

Variations & substitutions

My Personal Notes

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