Greek Roasted Shrimp with Olives and Feta Recipe

Name: Greek Roasted Shrimp with Olives and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Olive Oil, Divided; 2 whole Shallots, Diced; 4 cloves Garlic, Minced; ⅓ cups White Wine; 14- 1/2 ounces, weight Canned Diced Tomatoes; 2 teaspoons Tomato Paste; 1 teaspoon Oregano, Minced; 1 whole Lemon, Zest And Juice; 1 teaspoon Kosher Salt; 1 teaspoon Freshly Ground Black Pepper; 3/4 pounds Shrimp, Peeled And Deveined; ⅓ cups Kalamata Olives, Halved; 5 ounces, weight Feta Cheese, Crumbled; 3/4 cups Panko Bread Crumbs; 3 Tablespoons Italian Parsley (minced)

Servings: persons

4 Tablespoons Olive Oil, Divided
2 whole Shallots, Diced
4 cloves Garlic, Minced
⅓ cups White Wine
14- 1/2 ounces, weight Canned Diced Tomatoes
2 teaspoons Tomato Paste
1 teaspoon Oregano, Minced
1 whole Lemon, Zest And Juice
1 teaspoon Kosher Salt
1 teaspoon Freshly Ground Black Pepper
3/4 pounds Shrimp, Peeled And Deveined
⅓ cups Kalamata Olives, Halved
5 ounces, weight Feta Cheese, Crumbled
3/4 cups Panko Bread Crumbs
3 Tablespoons Italian Parsley (minced)

1
Preheat the oven to 400 degrees F.
2
Heat 2 tablespoons olive oil in a cast iron skillet over medium heat.
3
Add the shallots and cook until soft, about 5 minutes.
4
Add the garlic and cook for 1 more minute.
5
Add the wine and bring to a boil, scraping the pan.
6
Cook for about 3 minutes, until the wine has reduced about halfway.
7
Add diced tomatoes, tomato paste, oregano, lemon zest, salt, and pepper to the skillet.
8
Reduce heat to medium-low and simmer for 10 minutes.
9
Remove skillet from the heat and place the shrimp in one layer over the mixture in the skillet.
10
Sprinkle the olives and feta over the entire thing.
11
In a small bowl, mix the bread crumbs with the remaining 2 tablespoons of olive oil, then sprinkle over shrimp-feta-tomato mixture.
12
Transfer skillet to oven and bake for 15 minutes.
13
Remove from oven, squeeze the lemon juice over the top, and sprinkle with parsley.
14
Enjoy over quinoa, rice, or pasta, or simply serve from the skillet with a good hearty bread.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Tablespoons Olive Oil, Divided, 2 whole Shallots, Diced, 4 cloves Garlic, Minced, ⅓ cups White Wine, and more.

Yes, Greek Roasted Shrimp with Olives and Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Roasted Shrimp with Olives and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions