Frozen Slaw

1. 1

   Boil together 1 cup white vinegar, 1/2 cup water and 2 cups sugar.

2. 2

   Add to this 1 teaspoon celery seed and 1 teaspoon mustard seed.

3. 3

   Let cool.

4. 4

   Shred cabbage; add 1 tablespoon salt and mix well.

5. 5

   Let stand 1 hour.

6. 6

   Squeeze out all liquid.

7. 7

   Then add to cabbage 1 grated carrot, 1 bell pepper (finely chopped) and 1 small onion (finely chopped).

8. 8

   Pour cooled vinegar mixture over this.

9. 9

   Freeze in containers you would want to use one at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.