Summer Potato Salad

1. 1

   Boil water in large pot.

2. 2

   Add potatoes and cook 15 to 20 minutes until tender.

3. 3

   Drain.

4. 4

   Place in a bowl.

5. 5

   While potatoes are cooking, combine vinegar, mustard and basil in blender, food processor or by hand.

6. 6

   Add oil.

7. 7

   Blend.

8. 8

   Pour over potatoes.

9. 9

   Add pepper and toss well.

No nutritional information available.

No additional tips available.