How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Almonds And Orange Dressing ?

You need 13 ingredients. The key ingredients include: lettuce, red onion, thinly sliced, 2 oranges, sliced or mandarin, 1 small jicama, julienne, and more.

Is Green Salad With Almonds And Orange Dressing suitable as salads?

Yes, Green Salad With Almonds And Orange Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Almonds And Orange Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Almonds And Orange Dressing

Name: Green Salad With Almonds And Orange Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce; red onion, thinly sliced; 2 oranges, sliced or mandarin; 1 small jicama, julienne; 4 oz. sliced almonds; 3 T. sugar; For the Dressing:; 1/2 t. grated orange peel; 1/3 c. orange juice; 2 T. red wine vinegar; 1/2 c. veg. oil; 2 T. sugar; 1 T. Good Seasons Dry Italian Dressing Mix

Fresh, crisp and full of flavor — this Green Salad With Almonds And Orange Dressing is a must-try. Made with red onion, oranges, jicama and almonds. Eas…

This Green Salad With Almonds And Orange Dressing relies on simple, everyday ingredients such as lettuce, red onion, thinly sliced, oranges, sliced or mandarin and small jicama, julienne. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Salad With Almonds And Orange Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions