How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry And Pistachio Quinoa Salad In Tarragon Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 cups Water, 1 cup Quinoa, 1 cup Fresh Cherries, Pitted And Cut Into Quarters, 2 stalks Celery, Diced, and more.

Is Cherry And Pistachio Quinoa Salad In Tarragon Vinaigrette suitable as salads?

Yes, Cherry And Pistachio Quinoa Salad In Tarragon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cherry And Pistachio Quinoa Salad In Tarragon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cherry And Pistachio Quinoa Salad In Tarragon Vinai

Name: Cherry And Pistachio Quinoa Salad In Tarragon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 1 cup Quinoa; 1 cup Fresh Cherries, Pitted And Cut Into Quarters; 2 stalks Celery, Diced; 1/2 cups Shelled Pistachios, Chopped; 1 whole Lemon, Zest And Juice; 1/2 teaspoons Salt; 2 Tablespoons Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 2-1/2 Tablespoons Chopped Tarragon; 1/4 cups Extra Virgin Olive Oil

Fresh, crisp and full of flavor — this Cherry And Pistachio Quinoa Salad In Tarragon Vinaigrette is a must-try. Made with Water, Quinoa, Fresh Cherries …

This Cherry And Pistachio Quinoa Salad In Tarragon Vinaigrette relies on simple, everyday ingredients such as water, quinoa, stalks celery, diced and shelled pistachios, chopped. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry And Pistachio Quinoa Salad In Tarragon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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