How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad?

You need 13 ingredients. The key ingredients include: 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp mirin, 1 clove garlic, crushed, and more.

Is Green Salad suitable as salads?

Yes, Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad Recipe

Name: Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp mirin; 1 clove garlic, crushed; 1 tsp sugar; 1 slice (1/4-inch) ginger, grated; 2 tsp olive oil; 1/2 tsp sesame oil; 6 oz asparagus, woody ends snapped off; 4 oz snow peas; 1 small cucumber, halved lengthwise, seeded and thinly sliced; 1 None avocado, peeled, pitted and diced; 4 oz mixed salad greens

Green Salad – a delicious recipe with soy sauce, rice vinegar, mirin, clove garlic, sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Salad

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